the Anais Nin
angelfood cupcake filled with dulce de leche (oozes out when bitten into) topped with fresh whipped cream garnished with gold leaf.
the Henry Miller
an "everything" cupcake (pour a tablespoon from all different cupcake batters into each mold) with cream cheese frosting, topped with rum soaked banana pieces and sprinkled with sugar in the raw. flambed at the table (frosting melts, banana sets on fire, sugar caramelizes then hardens.)
the Oscar Wilde
mini dainty vanilla cupcakes with velvety violet lavender infused frosting. garnished with bright edible flowers.
more to come. also coming soon- artist cookies.
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