Yet another....

meatloaf potato cupcake! Someone will be getting these from me for their birthday!



Meatloaf and mash cupcakes

Makes 12-15 cupcakes
Meatloaf filling

* 500g minced beef
* 500g sausage meat
* 80g quick cook oats
* 70g A.1. Steak sauce
* 2 eggs, beaten
* 2 teaspoons Worcestershire sauce
* 1 teaspoon Maldon salt or 1/2 teaspoon table salt
* 1 tablespoon sunflower seeds
* 1 tablespoon sesame seeds

1. Preheat the oven to 200c/gas mark 6

2. Combine all of the ingredients in a bowl, mixing really well with your hands or a fork

3. Divide mixture into cupcake liners and then press firmly to reduce holes and spaces and give it an even top (these will not rise)

4. Cook in oven for 30 minutes

5. Top with mash potato piped using a star nozzle (I used the recipe for mash here omitting the cheese and garlic)

6. Top with puff pastry hearts

Recipe adapted from Nigella Lawson recipe for Mini Meatloaves from Nigella Express